Holy SH$T! He went for it!!! My son, actually ate it. And liked it. It felt like a dream come true. Like I had won the lottery.
*Disclaimer*
You very well might judge me for what you are about to read...
When Chephren was little he would eat everything. And I mean everything. He had an insatiable appetite.
Cute little dude, wasn't he? |
Now there are some wonderful things about raising a child who is so strong-willed... I think. There must be. Hmmm... I guess that I will have to get back to you on this one.
The point being, if Chephren sees some way/shape/form that he can exert some control over his environment, he takes it. Since the age of two, food has become one of his primary targets.
To say that his dietary preferences are extremely limited is an understatement. Does he eat fruits/veggies? Sure. About 4 different varieties of them. Seriously.
Remember this? Hiding veggies under the couch. |
As you may/may not recall... I am a vegetarian. I prepare/consume around 10-15 different varieties of fruits/vegetables myself... daily. To say that this behaviour of my son's pushes my buttons is also a very large understatement.
Playing with the contents of my Organic Box :) |
I know, I know. This is an age-old (and first world) problem.
Quite a while back, I had heard about Jessica Seinfeld's approach (hiding pureed fruits/veggies in your child's favourite dishes, including treats) from a friend of mine. I had considered it then but decided that I didn't want to deceive Chephren. I wanted him to develop a taste for healthy food that would set the stage for a lifetime of healthy eating.
On the one hand, I tell myself that maybe I should let it go and not worry so much. After all, at his last yearly check-up, it was confirmed for me that he continues to do very well in terms of his development. He is (and always has been) in the 95th percentile for height and weight, and is reaching or exceeding all of his developmental milestones. On the other hand, he is currently battling his FOURTH illness of this nasty cold/flu season. I have him on multi-vitamins and yet, I have to question if he would be more resilient to illness if he ate better.
Extremely frustrated with this last bout of illness (and currently sleep deprived, so maybe not thinking clearly), I have decided to try the Jessica Seinfeld plan.
The first recipe I tried was one for carrot-cake cupcakes. In the batch of 12 there was a full 1.5 cups of pureed veggies (I used carrots and sweet potato). The rest of the recipe was pretty healthy as well, not a lot of fat or sugar.
And you already know what happened. He ate it... and loved it.
Maybe you are saying, "So what's the problem?"
Well, in my upcoming book FIERCE Integrity: A Course in Living Your Truth, there is a section on the subject of intentional lying. And that is exactly what this is.
In the book I suggest that people do a self-check in before consciously telling a lie. I tell them to ask themselves, honestly and with Integrity:
"What is my intention? Is it to do no harm?"
Obviously my intention here is to do what I feel is in the best interest of my son.
I will let you know how some of the rest of the "experiments" turn out. (I have already screwed up the sweet potato pancake recipe - they all came out raw in the middle).
Despite the failed pancake attempt, I am celebrating the cupcakes. For now, I am calling this one a win.
If you have any insights/ideas on this topic, I would love to hear them!
M.
Ok, one more photo... saw this on Facebook and it was too cute not to share: